APPETIZERS

Shishito Peppers – sherry vinegar reduction, chicharrone crumbles, lime sea salt – 7

Queso Blanco – béchemel, three cheeses and pico de gallo  – 5

Guacamole – fresh avocados mixed with traditional accompaniments  – 8

Ceviche del Dia – Chef Blake’s inspired creation of the day  – Mkt

SIDES

Charro Beans                     3               

Mexican Rice                      3

Black Beans                       4              

Refried Black Beans          4

SOUPS & SALADS

Sopa de Tortilla – pasilla chile broth, tinga, avocado, cilantro, queso fresco – cup – 5; bowl – 8      

Tomato Crab Salad – avocado, cilantro sprouts, chile lime vinaigrette – 12

Caesar Salad – baby romaine, roasted tomato, dry jack, hominy croutons, smoked chile dressing – 8; add fajita chicken – 5;  add fajita shrimp – 8

Mexican Chop Salad – assorted greens, tomato, chick peas, pepitas, corn, cilantro, avocado, queso fresco,  toasted  cumin vinaigrette – 8; add fajita chicken – 5; add fajita shrimp – 8

Chile Rubbed Salmon Salad – baby spinach, watercress, sweet corn, avocado, tomato, honey chipotle  vinaigrette – 14

Baby Kale Salad – grapefruit, chili-spiked pecans, red onion, avocado dressing – 8

Chile Cured Duck Fajita Salad – seared panela cheese, avocado, tomato, orange, pepitas, honey chipotle vinaigrette – 18

SANDWICHES

All served on a fresh bolillo roll and with chile spiked french fries

Pork Belly Torta – wilted spinach, roasted tomato, jalapeño aioli anda  fried egg – 11 

Fried Shrimp Torta – napa slaw, tomato, jalapeńo aioli, escabeche – 12

Texas Melt – poblano rajas, smoked cheddar, served with an ancho au jus – 13

ESPECIALS DE LA CASA

Tacos del Mar – chile rubbed market fish served  with napa cabbage, tomato, cilantro, pickled onion, lime and poblano vinaigrette; two – 14 three – 18

Adobo Carne Tacos – braised beef in adobo sauce, caramelized onions, napa cabbage, cilantro, queso fresco – 12 

Tacos Carnitas – pork carnitas, avocado, cilantro, onion, chile lime vinaigrette – 11

Vegetable Carbon Tacos – baby arugula,  black beans, arbol jelly, radish, pickled onion, queso fresco – 11

Chichen Enchiladas with Avocado Suiza Sauce – wilted spinach, oven-dried tomato, retired black beans, baby greens  –  14

Señorita Fajita Plate – small portion of beef, chicken, or shrimp fajitas, served with traditional accompaniments (GF if paired with corn tortillas) – 15 

COMBO $13

1. Select any 1/2 Sandwich or Taco 

2. Plus any 1/2 Salad or Soup from List:

Tomato Crab Salad 

Mexican Chop Salad

Baby Kale Salad

Caesar Salad

Sopa de Tortilla

FAJITAS

 Chicken 1/2 lb. $18 1 lb. $25

 Beef 1/2 lb. $20 1 lb. $35

Shrimp 1/2 lb. Mkt 1 lb. Mkt

All Served with Guacamole, Pico De Gallo, Cheese,  Sour Cream, and corn or flour tortillas. 

All fajitas are gluten free when paired with corn tortillas.

ADD-ONS

Add an 8oz. Cold Water Lobster Tail  30

Add Chile Cured Duck Breast  16

Add Bacon Wrapped Shrimp  4.5

Add Jalapeño Sausage  8 

Add Grilled Quail  8

Add Pork Belly  13

THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDER, YOU ARE AT GREATEST RISK OF ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT YOUR PHYSICIAN. ALL ITEMS ON THIS MENU ARE COOKED TO ORDER OR RAW.   In order to provide the service that all our guests deserve we kindly request no separate checks.  Multiple payments will gladly be accepted.